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Tofu with Tamari koji (Soy sauce Koji)

This is simple healthy vegan recipe. Tamari Koji adds additional Umami flavour! Ingredients 1 pack t …

Turnip carpaccio with Tamari Koji (Soy sauce Koji) lemon sauce

This is so delicious as I needed to make another batch for the second round! The Tamari Koji lemon s …

HOW TO MAKE DELICIOUS MISO SOUP

Miso soup is the base of Japanese home meal. Miso is one of the super food and so good for your guts …

HOW TO MAKE FURIKAKE ≪WITH KOMBU & KATSUOBUSHI≫

If you are craving for Furikake Gohan (Japanese rice with rice seasoning), or you want to use Kombu …

HOMEMADE FERMENTED ≪NO SUGAR≫KETCHUP with Salt Koji & Sweet Koji

This is one of my favorite homemade ketchup recipe and it’s fermented! (I am a big fan of ferm …

HOW TO MAKE DASHI ≪WITH SUN DRIED SHITAKE MUSHROOM≫

Dashi broth is the key for delicious Japanese cousin. Dashi is used almost everyday at Japanese home …

EASY ROASTED VEGETABLES with SALT KOJI (Shio Koji)

With Salt Koji, a natural seasoning used in Japanese cooking, you can make amazingly delicious roast …

Kasaneni Pumpkin Croquette Recipe

Total 45 minPrep 10 minCook 35 minLevel Easy Croquette is one of the most poplar food in Japan. From …