Recipes (English) Tamari Koji (Soy salt Koji)

HOW TO MAKE FURIKAKE ≪WITH KOMBU & KATSUOBUSHI≫

投稿日:2020年8月13日 更新日:

If you are craving for Furikake Gohan (Japanese rice with rice seasoning), or you want to use Kombu (Kelp) and Kastuobushi (dried bonito flakes) after making Dashi, here is the delicious recipe!
Furikake is fabulous on rice of course, but also on Tofu, udon noodles, salad, rice ball and more. 

There are 2 recipes. The first one is simple and easy. The second one is more professional recipe 🙂

1. Simple and easy Recipe

Ingredients

  • 50g Kombu (Kelp) seaweed cut into thin slice
  • 50g Katsuobushi (dried bonito flake) chopped into small pieces
  • 1.5 cup cooking Sake
  • 1/2 cup soy sauce/ Tamari/ Tamari Koji
  • 4 tbsp Mirin

Method

  1. Place Kombu, Katsuobushi, cooking Sake and soy sauce/Tamari/ Tamari koji in a sauce pan. Cook on medium heat, stirring constantly until dry.
  2. Add Mirin, when it’s dry again, it’s done!

2. Professional Recipe

Ingredients

  • 50g kombu (kelp) seaweed cut into thin slice
  • 50g Katsuobushi (dried bonito flake) chopped into small pieces
  • 2 tbsp vinegar*
  • 1.5 cup Cooking Sake
  • 1/2 cup soy sauce/ Tamari sauce/ Tamari Koji
  • 4 tbsp Mirin
  • 1 Tbsp toasted sesame seeds (If you like)

    *Adding vinegar makes Kombu softer.

Method

  1. Put kombu, katsuobushi, water, vinegar and cooking sake in a saucepan. Cook on medium heat. Once boiled, turn down the heat to low, simmer it for 20min.
    Skim the foam.
  2. Add soy sauce, Tamari, or Tamari Koji until boiled, turn down the heat to low, simmer it for 30min with a small lid resting directly on the kombu and Katsuobushi. (Drop lid even distribution of heat)
  3. Add Mirin, cook on low heat until it becomes dry. Turn up the heat to medium, stir it well.
  4. Rest it on a vat.

スクエア

スクエア

-Recipes (English), Tamari Koji (Soy salt Koji)
-, , , , , , ,

執筆者:


  1. […] her ingredients.What about Kombu and Kastuobushi??You can make Furikake (rice seasoning) using Kombu and Katsuobushi.Easy and delicious Furikake recipe is here.You can keep them in the freezer and collect them to make big amount of Furikake at once:) […]

comment

メールアドレスが公開されることはありません。 * が付いている欄は必須項目です

関連記事

no image

The Best Pork Miso Marinade

This easy but delicious recipe is my mum’s recipe. It’s one of my favorite pork recipe.M …

What is Kasaneni which makes all your food tastes better!??

Have you heard of Kasaneni?? It’s Japanese cooking method which makes your food tastes better. …

Delicious Capellini with Salt Koji (Shio Koji)

Salt Koji (AKA: Shio Koji) always goes well with olive oil. This capellini will refresh you in hot s …

HOW TO MAKE DASHI ≪WITH SUN DRIED SHITAKE MUSHROOM≫

Dashi broth is the key for delicious Japanese cousin. Dashi is used almost everyday at Japanese home …

EASY ROASTED VEGETABLES with SHIO KOJI (Salt Koji)

Do you know Shio Koji (Salt Koji)? It’s a natural seasoning used in Japanese cooking. Shio Koj …