Recipes (English) Slat Koji (Shio Koji)

How to make onion Shio Koji.

投稿日:

Have you tried this super umami booster?? If not, you will be surprised how tasty it is once you try. It is really good especially for vegans who is looking for Umami addition to your everyday meal!

It is very easy to make. And as it’s fermented, it lasts well! Of course it’s 100% natural, and very good for your guts. Why don’t you try!??? 🙂

Rice Koji

Ingredients

  • 1 onion: cut into 4 or 8.
  • 100g rice Koji
  • 35g salt

Method

  • Place rice Koji and salt into a bowl and mix well.
  • Grate onion (or you can use food processor).
  • Mix 1 & 2 very well. Place it into a container, put the lid on and leave it for 1-2 weeks until strong onion flavour disappear and start tasting sweetness.


    You can use onion Shio Koji (Umami booster) for
  • Soup
  • Fried rice
  • Stir fry
  • Marinade
  • Making dressing/ dip
  • Omelets
  • Fried chicken
  • Making pate
    etc. Basically for any meal you can use it.

You can use this fantastic fermented condiment just as alternative of stock.

Enjoy onion Shio Koji!
Eat well, be happy!

スクエア

スクエア

-Recipes (English), Slat Koji (Shio Koji)
-, , ,

執筆者:


comment

メールアドレスが公開されることはありません。 * が付いている欄は必須項目です

関連記事

Delicious Capellini with Salt Koji (Shio Koji)

Salt Koji (AKA: Shio Koji) always goes well with olive oil. This capellini will refresh you in hot s …

no image

Delicious Daikon / Turnip pickles recipe

This pickles reminds me Japan 🙂 I made this pickles for gathering, and everyone asked me the recipe. …

HOW TO MAKE DELICIOUS MISO SOUP

Miso soup is the base of Japanese home meal. Miso is one of the super food and so good for your guts …

HOW TO MAKE FURIKAKE ≪WITH KOMBU & KATSUOBUSHI≫

If you are craving for Furikake Gohan (Japanese rice with rice seasoning), or you want to use Kombu …

Turnip carpaccio with Tamari Koji (Soy sauce Koji) lemon sauce

This is so delicious as I needed to make another batch for the second round! The Tamari Koji lemon s …