Recipes (English) Slat Koji (Shio Koji)

Delicious Capellini with Salt Koji (Shio Koji)

投稿日:

Salt Koji (AKA: Shio Koji) always goes well with olive oil. This capellini will refresh you in hot summer. You can use this recipe for salad or bruschetta. You can also use couscous alternatively.

Ingredients

  • 400 g Cappellini
  • 8 tomatoes
  • 20 fresh basil leaves

    Sauce (A)
  • 3 tbsp salt Koji
  • 8 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Black pepper

  • Salt

Method

  1. Dice tomatoes and chop basil leaves.
  2. Add sauce (A) and mix well, leave in the fridge until cool.
  3. Cook Capellini and rinse in cold water.
  4. Sprinkle salt, divide between plates and top with the sauce.

スクエア

スクエア

-Recipes (English), Slat Koji (Shio Koji)
-, , ,

執筆者:


  1. […] Delicious Capellini with Shio Koji recipe is here. […]

comment

メールアドレスが公開されることはありません。 * が付いている欄は必須項目です

関連記事

Salt Koji + Onion = Natural MSG

This easy 5 min recipe will show you how to make Onion salt Koji (Shio Koji) sauce.This sauce is a m …

HOW TO MAKE DELICIOUS MISO SOUP

Miso soup is the base of Japanese home meal. Miso is one of the super food and so good for your guts …

Tofu with Tamari koji (Soy sauce Koji)

This is simple healthy vegan recipe. Tamari Koji adds additional Umami flavour! Ingredients 1 pack t …

Ama Koji cooking recipe: Egg and Garlic chives stir fry

Do you know Ama koji? It’s super nutritious food/ drink. You can drink Ama koji straight or yo …

Cooked leeks with miso and vinegar. Japanese food.

Best Leeks recipe

Try my favorite Leeks recipe. It’s so simple and you will be surprised how delicious it is. It …