Recipes (English) Slat Koji (Shio Koji) Sweet Koji (Amazake)

HOMEMADE FERMENTED ≪NO SUGAR≫KETCHUP with Salt Koji & Sweet Koji

投稿日:2020年8月13日 更新日:

This is one of my favorite homemade ketchup recipe and it’s fermented! (I am a big fan of fermented food!!) This ketchup is very flavourful and super healthy.
It is surprisingly easy to make, and it’s so good that you can make it without sugar 🙂

The recipe can be made without fermentation. Simply skip the fermenting step and start using the ketchup right away!

Ingredients

  • 100g onion
  • 100g celery
  • 500g tomato
  • 10g garlic
  • 150g Salt koji (Shio Koji)
  • 100g Sweet koji (Amazake)

  • 700g tomato puree
  • 50g chilli sauce (optional)
  • 50cc white wine vinegar

  • Bay leaf
  • Thyme
  • Black pepper

Method

  1. Put into a blender and blend until consistent.
  2. Add B and blend until consistent.
  3. Pour into a clean jar, add C and keep it at room temperature for a week for fermentation!

スクエア

スクエア

-Recipes (English), Slat Koji (Shio Koji), Sweet Koji (Amazake)
-, , , , , ,

執筆者:


comment

メールアドレスが公開されることはありません。 * が付いている欄は必須項目です

This site uses Akismet to reduce spam. Learn how your comment data is processed.

関連記事

The best Babka with Miso

Have you tried Babka with Miso? Miso and chocolate are really good combination. The sweetness of the …

no image

How to make onion Shio Koji.

Have you tried this super umami booster?? If not, you will be surprised how tasty it is once you try …

Delicious Fermented Tofu with Miso

Ok, someone says soy is sometimes hard to digest.. so Tofu is not so great. Well, then how about whe …

Delicious Capellini with Salt Koji (Shio Koji)

Salt Koji (AKA: Shio Koji) always goes well with olive oil. This capellini will refresh you in hot s …

HOW TO MAKE DELICIOUS MISO SOUP

Miso soup is the base of Japanese home meal. Miso is one of the super food and so good for your guts …