「 Recipes (English) 」 一覧

Turnip carpaccio with Tamari Koji (Soy sauce Koji) lemon sauce

This is so delicious as I needed to make another batch for the second round! The Tamari Koji lemon s …

HOW TO MAKE DELICIOUS MISO SOUP

Miso soup is the base of Japanese home meal. Miso is one of the super food and so good for your guts …

HOW TO MAKE FURIKAKE ≪WITH KOMBU & KATSUOBUSHI≫

If you are craving for Furikake Gohan (Japanese rice with rice seasoning), or you want to use Kombu …

HOMEMADE FERMENTED ≪NO SUGAR≫KETCHUP with Salt Koji & Sweet Koji

This is one of my favorite homemade ketchup recipe and it’s fermented! (I am a big fan of ferm …

HOW TO MAKE DASHI ≪WITH SUN DRIED SHITAKE MUSHROOM≫

Dashi broth is the key for delicious Japanese cousin. Dashi is used almost everyday at Japanese home …

EASY ROASTED VEGETABLES with SHIO KOJI (Salt Koji)

Do you know Shio Koji (Salt Koji)? It’s a natural seasoning used in Japanese cooking. Shio Koj …

Kasaneni Pumpkin Croquette Recipe

Total 45 minPrep 10 minCook 35 minLevel Easy Croquette is one of the most poplar food in Japan. From …

What is Kasaneni? The way to make all your food tastes better!

Have you heard of Kasaneni?? It’s Japanese cooking method which makes your food tastes better. …