Do you know Shio Koji (Salt Koji)? It’s a natural seasoning used in Japanese cooking. Shio Koji is an alternative of salt. It boosts Umami flavour of your meal. Just use Shio Koji instead of salt to your cooking. And you will find your everyday meal become super delicious!
Shio Koji can be used in many ways, but today I will teach you this super delicious addictive roasted vegetable recipe.
This is such an easy recipe which everyone can try!
- Your favorite vegetables
(Cubed sweet potato, cubed pumpkin, quartered red onion or onion, cubed carrot, cubed beetroot, cubed squash, seeded and diced capsicum, cubed broccoli and/ or cauliflower, cubed egg plant, quartered mushroom, cubed zucchini etc)
- Your favorite herbs chopped (if your like)
- 1/4 cup Olive oil
Shio Koji seasoning
- 4 tbsp Shio Koji (Salt Koji)
- 2 tsp lemon juice (squeezed from fresh lemon is better than the juice from the bottle!)
- 2 tbsp water
- 1 clove garlic grated
Preheat oven to 250℃.
In a large bowl, combine the vegetables and herbs.
Add olive oil to the bowl. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
Roast for 15-30 min in the preheated oven, until vegetables are cooked through and browned.
While veggies are roasted, make Shio Koji seasoning. All you need to do is to mix all ingredients of the Shio Koji seasoning well.
When veggies are well roasted, marinate with the Shio Koji seasoning. Leave it for 30 min (This 30 min is very important! I know you are hungry, but please be patient. It will be amazingly delicious after 30 min!!)
You can watch more delicious Koji recipes here.