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Miso Recipes (English)

EASY ROASTED VEGETABLES with SALT KOJI (Shio Koji)

投稿日:2020年8月8日 更新日:

With Salt Koji, a natural seasoning used in Japanese cooking, you can make amazingly delicious roasted vegetables with easy steps!

Ingredients

  • Your favorite vegetables (sweet potato, pumpkin, red onion, carrot, beetroots, squash, capcicum, broccoli, egg plants, mushroom, zucchini etc)
  • Your favorite herbs if your like
  • Olive oil

    Salt Koji Mixture
  • 4 tbsp Salt Koji (Shio Koji)
  • 2 tsp lemon juice
  • 2 tbsp water
  • 1 clove garlic grated

Method

STEP 1
Preheat oven to 250℃

STEP 2
In a large bowl, combine the vegetables and herbs

STEP 3
Add olive oil. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.

STEP 4
Roast for 15-30 min in the preheated oven, or until vegetables are cooked through and browned.

STEP 5
While veggies are roasted, make Salt Koji mixture.
All you need to do is mix all ingredients well.

Step 6
When veggies are well roasted, marinate with the Slat Koji sauce. Leave it for 30 min.

You can find more delicious Koji recipes at;

https://www.youtube.com/channel/UCXMCGyihyWqIapfDIpFQpJg/playlists

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