This easy 5 min recipe will show you how to make Onion salt Koji (Shio Koji) sauce.
This sauce is a magical. It makes everything so tasty! Once you make this sauce, you won’t need any veggie/ chicken stock cubes anymore. It is alternative to MSG (but 100% natural and good for your guts!!), your meal will be full of Umami flavour and your dining room will be a five star restaurant!
You can use it for
+ Pasta sauce
+ Fried rice
+ Noodle soup
+ Stir fry
Basically for anything!
- 100g Onion chopped
- 100g Salt Koji
- Put onion and salt Koji in the blender.
- Blend it until smooth.
- Put it in a clean jar. Put the lid on, but do not close tight so that the sauce can breath.
- leave it for 4 days (summer)- a week (winter) at room temperature.
- Mix well once a day.
You can add this sauce as like salt/ stock cube during cooking.
If you’d like to watch this recipe on Youtube video, click here 🙂